BITARWAN produces soy sauce through pure and natural fermentation, a traditional and millenary method.
The brand in Chinese means the king of taste.
With the intention of providing only the best to the customer, we produce soy sauce in this traditional fashion from soy and wheat, achieving in this way a unique and irreplaceable flavor and aroma.
BITARWAN Soy Sauce 100% Natural Fermentation is a vegetable product that enhances the taste of our meals and also provides essential and natural proteins to a healthy diet.
What is 100% Natural Fermentation?
It consists of a traditional and natural process of production which involves no use of chemical substances in the manufacture of the soy sauce.
Therefore, being a 100% vegetable product, it contains no cholesterol.
A brief history on the soy sauce
Soy sauce is one of the most traditional seasonings in Eastern cooking. Many years ago, it gradually started to be used in Western cooking as well. It can be recognized for its aromatic and nutritious properties, which allows it to be included not only in vegetarian or macrobiotic diets, but also in everyday meals.
According to some historians, soy sauce was first developed by Chinese Buddhist monks towards the year 1500 B.C. Around the beginning of the Christian era, it spread to Japan and the south and east of Asia together with the Buddhist religion. Finally, with the migration of the Asian peoples, it reached the West.